The very best banana yogurt cake
Ingredients
- 1/2 cup butter, at room temperature
- 1 cup raw cane sugar
- 2 large eggs, at room temperature
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 very very ripe, medium bananas, mashed
- 1/2 cup plain goat's milk yogurt
- 1/2 cup chopped walnuts, toasted in oven at 400 degrees for about 10 minutes
- 1/4 cup high quality extra dark chocolate chips
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