Maple Pecan Banana Pudding with Bacon
Ingredients
- 4 egg yolks (beaten)
- 3 tablespoons all purpose flour
- 1/2 cup pure maple syrup
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, firmly packed
- 2 cups milk, divided
- 1 teaspoon vanilla
- 4 ripe bananas
- 1 teaspoon fresh lemon juice
- 1/2 cup chopped pecans, toasted
- 4 slices crisp-cooked bacon, crumbled
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