Potato and Pea Curry Aloo Matar Recipe
Ingredients
- 1 large tomato, or about 3 canned plum tomatoes, chopped
- 6 garlic cloves, peeled
- 1/2-inch fresh ginger, peeled
- 1-inch piece cinnamon
- 2 cloves
- 2 green cardamom pods
- 3 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1/2 medium onion, ends trimmed, cut into thin half moons
- 2 medium potatoes, peeled and chopped into 1/2-inch cubes
- 1/2 teaspoon salt
- 2 teaspoons turmeric
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons garam masala
- 3 cups frozen peas
- 2 tablespoons cream
- fresh cilantro, for garnish
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