Spinach and Goat Cheese Frittata
Ingredients
- 3 tablespoons olive oil
- ½ medium onion, thinly sliced
- kosher salt and black pepper
- 5 ounces baby spinach (about 6 cups)
- 10 large eggs, beaten
- 1 cup goat cheese, crumbled (4 ounces)
- 1 tablespoon white wine vinegar
- 5 ounces mixed greens (about 6 cups)
- country bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments