Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By Saveur
50 minutes

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Details
  • Servings:   4
  • Calories:   551
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 lb. yellow new potatoes, scrubbed
  • ¼ cup plus 1 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sliced almonds, blanched
  • 2 Tbsp. unsalted butter
  • 2 garlic cloves, thinly sliced
  • 3½ oz. (4 cups) spinach, rinsed
  • 1 cup heavy cream
  • 3 Tbsp. grated parmesan
  • Pea shoots, for garnish (optional)
Instructions

Roasted New Potatoes with Creamed Spinach and Crispy Garlic serves 4 original recipe by Saveur.

View original preparation instructions

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