Creamed Kohlrabi and Spinach recipes
Ingredients
- 3 teaspoons canola oil, divided
- 3 small kohlrabi bulbs (¾ to 1 pound), outer skin peeled and flesh thinly sliced into rounds
- ¼ teaspoon kosher salt, plus more to taste
- 3 medium shallots—peeled, halved and thinly sliced
- 4 large garlic cloves—peeled, halved and thinly sliced
- ¾ cup cashew milk
- 12 packed cups spinach leaves
- 2 teaspoons lime juice
- ⅓ cup roasted cashews, chopped
- ½ cup finely grated shredded Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments