Spaghetti alla Burrata

Ingredients

• 16 ounces Spaghetti
• 8-16 ounces Mozzarella Burrata cheese
• 16 ounces Oyster mushrooms
• 3 ounces Capers, drained
• 2 Garlic cloves, minced
• 2 Shallots, minced
• 2 Large tomatoes, diced large
• 6 ounces Butter
• 1/3 cup Good extra virgin olive oil, plus more for drizzling
• 1 tablespoon Reserved pasta water
• 2 teaspoons Red pepper flakes
• 4 Basil leaves, chiffonade
• Salt and pepper

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