Cheesy Spaghetti Nests
Ingredients
- for the nests:
- 7 ounces dried spaghetti
- 4 ounces crème fraîche* with herbs
- 4 ounces Emmentaler or Gruyere cheese, shredded
- 6 slices deli ham
- 3 hard-boiled eggs, cut in half
- salt
- butter to grease the ramekins
- parsley for garnish (optional)
- for the sauce:
- 4 ounces crème fraîche* with herbs
- 1 teaspoon mustard
- 1/2 teaspoon Worcestershire sauce
- salt and pepper to taste
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