Spaghetti with Anchovy Garlic Sauce
Ingredients
- 1⁄3 cup olive oil
- 4 cloves garlic, mashed into a paste
- 1 (2-oz.) tin oil-packed anchovies, mashed into a paste
- Pinch crushed red chile flakes
- 4 tbsp. butter, cubed and chilled
- 8 oz. spaghetti
- 2 tbsp. finely chopped parsley
- Kosher salt and freshly ground black pepper, to taste
- Freshly grated parmesan, for garnish
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