Lemon Spaghetti
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- Finely grated zest of 1 lemon, plus juice of 2 lemons
- 6 tablespoons unsalted butter, cut into small pieces
- 1/2 cup grated Parmesan cheese, plus more for serving
- Coarsely ground pepper
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