Spaghetti with Fresh Clams Parsley and Lemon
Ingredients
- ½ cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 3 pounds fresh Manila clams or small littleneck clams, scrubbed
- ¼ cup plus 2 tablespoons chopped fresh Italian parsley
- ½ cup dry white wine
- ¼ cup fresh lemon juice
- 1 pound spaghetti
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