Spaghetti al Limone With Asparagus
Ingredients
- 1 lb. spaghetti
- ⅔ cup extra-virgin olive oil
- 1 large bunch asparagus, trimmed, thinly sliced on a deep diagonal
- 4 garlic cloves, smashed
- 4 3"-long strips lemon zest
- ½ tsp. crushed red pepper flakes
- 8 large basil leaves
- 2 lemons, halved
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
Organization Tags
Tags easily organize your Recipe Library
Comments