Spaghetti with Olive and Pine Nut Salsa

Spaghetti with Olive and Pine Nut Salsa

Spaghetti with Olive and Pine Nut Salsa

By Epicurious
30 minutes

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Details
  • Servings:   8
  • Calories:   373
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup Gaeta olives (3 ounces), pitted
  • 1/4 cup drained bottled capers
  • 1/4 cup pine nuts
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried hot red-pepper flakes
  • 1/2 cup extra-virgin olive oil
  • 1 pound dried spaghetti
Instructions

Spaghetti with Olive and Pine Nut Salsa serves 8 original recipe by Epicurious.

View original preparation instructions

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