Spaghetti with Lobster Pomodoro
Ingredients
- Kosher salt
- 2 1¼-lb. live lobsters
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. ghee or unsalted butter
- ¼ small red onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 2 sprigs basil
- 1 14-oz. can whole peeled San Marzano tomatoes
- 12 oz. spaghetti
- 4 oz. nduja, broken into small pieces
- Tarragon and parsley leaves (for serving)
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