Kale Caesar Salad

Name: Kale Caesar Salad
Ingredients: 8 large kale leaves, washed and dried; juice from 1 lemon; 1 large garlic clove; 4 anchovy fillets, packed in oil (optional); 1 teaspoon Worcestershire sauce; 1 teaspoon white wine vinegar; 1 tablespoon Dijon mustard; ⅓ cup extra virgin olive oil; ¼ teaspoon freshly ground black pepper; 2 cups quality croutons; 1½ ounce piece of Parmesan, shaved into thin pieces