kale sushi salad

Name: kale sushi salad
Ingredients: 2 cups raw chopped kale; 1/2 large carrot (shredded); 1/4 chopped cucumber; 1/2 tablespoon sesame oil; 1 tablespoon rice wine vinegar; 1-2 tablespoons soy sauce or braggs amino acids; 1-2 tablespoons pickled ginger; 1/2 small avocado (chopped); a few tablespoons shelled edamame; 1 tablespoon raw sesame seeds; 3 ounces firm tofu (raw and chopped into cubes); 1-2 teaspoons sriracha