Fajita Steak Salad with Cilantro Lime Vinaigrette

Ingredients

• 2 tablespoons vegetable oil, plus more for the grill pan
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Juice of 1 lemon
• 2 cloves garlic cloves, smashed
• 1 scallion, cut into 2-inch pieces
• Kosher salt and freshly ground black pepper
• 2 pounds top round London broil steak
• 1/4 cup fresh cilantro leaves, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• Zest and juice of 2 limes
• 2 garlic cloves, grated
• Kosher salt and freshly ground black pepper
• 3 bell peppers, sliced into 1-inch-wide strips
• 3 small red onions, roots intact and halved
• 8 ounces pepper jack cheese, grated
• One 10-ounce container salad greens
• 2 avocados, halved and thinly sliced
• Tortilla strips, for serving

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