Fried Banana Split

Fried Banana Split

Fried Banana Split

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   39g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • One 4-ounce bar semisweet chocolate, chopped
  • Small pinch cayenne pepper (less than 1/16 teaspoon)
  • 1 tablespoon unsalted butter
  • 4 slightly underripe bananas, split lengthwise in half, then cut crosswise in half
  • 1/4 cup light brown sugar
  • 1/3 cup sliced almonds, toasted
Instructions

Fried Banana Split serves 4 original recipe by Food Network.

View original preparation instructions

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