Caramelly Banana Peanut Butter cake

Caramelly Banana Peanut Butter cake

Caramelly Banana Peanut Butter cake


40 minutes

Details
  • Servings:   10
  • Calories:   337
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 very ripe bananas (about 1.25 cups mashed)
  • 1/4 cup melted butter (I like salted butter here)
  • 1/4 cup flavorless vegetable oil
  • 1/4 cup Honey
  • 1/4 cup dark brown sugar
  • 1 egg
  • 1/2 cup peanut butter (your choice but I like it chunky)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • .5 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1.5 cups all purpose flour
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