Banana Pudding Pie

Banana Pudding Pie

Banana Pudding Pie

By Food & Wine
4 hours 50 minutes

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Details
  • Servings:   12
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 60 vanilla wafers (about 3 cups)
  • 1 cup roasted salted macadamia nuts
  • 6 tablespoons (3 ounces) unsalted butter, melted
  • ¼ teaspoon kosher salt
Instructions

Banana Pudding Pie serves 12 original recipe by Food & Wine.

View original preparation instructions

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