Banana Pancakes with Pineapple and Crème Fraîche
Ingredients
- 1 /2 lemon, thinly sliced, seeds removed
- 3 cups finely chopped pineapple (from about 1 medium pineapple)
- 1 cup sugar
- 1 cup crème fraîche
- 1 tablespoon sugar
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 large eggs
- 2 cups whole milk
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 4 ripe bananas, peeled, sliced 1/4-inch thick
Instructions
Banana Pancakes with Pineapple and Crème Fraîche serves 8 original recipe by Bon Appetit.
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