Spinach Prosciutto Chicken Roll Ups
Ingredients
- 1 (16-ounce) package frozen spinach
- 1 medium sweet or yellow onion
- 3 to 4 ounces sliced prosciutto
- 1/8 teaspoon freshly grated nutmeg (optional)
- 4 large boneless, skinless chicken breasts (2 to 2 3/4 pounds total)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 1/2 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc, plus more as needed
- 1 1/2 cups heavy cream
- Cooked egg noodles, pasta, or rice pilaf, for serving
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