Spinach and Artichoke Melts

Ingredients

• 1/2 tsp. kosher salt, plus more
• 10 oz. baby spinach
• 1 (14-oz.) can artichoke hearts
• 1 large garlic clove, finely chopped
• 2 oz. Parmesan, finely grated (about 1/2 cup)
• 2 Tbsp. mayonnaise
• Juice of 1/2 lemon
• Dash or 2 of hot sauce
• Freshly ground black pepper
• 2 oz. chilled cream cheese, cut into 1/2" pieces
• 4 1/2"-thick slices country-style bread (such as sourdough)
• Extra-virgin olive oil (for drizzling)
• 6 slices provolone cheese

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