Spinach Leek Dip

Ingredients

• 4 teaspoons olive oil
• Two 6-ounce bags baby spinach
• 1 cup thinly sliced leeks (white part only)
• ½ cup finely chopped red bell pepper
• ¼ cup chopped shallots
• 2 garlic cloves, minced
• Salt and freshly ground black pepper to taste
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
• 1/8 teaspoon ground hot red (cayenne) pepper

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