Foil Baked Sea Bass With Spinach

Foil-Baked Sea Bass With Spinach

Foil-Baked Sea Bass With Spinach

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces, plus 1 1/2 tablespoons softened butter, for brushing
  • One 5-ounce bag prewashed baby spinach
  • Salt and freshly ground pepper
  • 1 medium shallot, minced
  • Four 8-ounce skinless sea bass fillets
  • 1/4 cup dry white wine
Instructions

Foil-Baked Sea Bass With Spinach serves 6 original recipe by Food & Wine.

View original preparation instructions

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