Ingredients
- 4 cups Vegetable Stock
- 1/2 cup quinoa
- 1/4 cup lentils
- 1/8 cup oats
- 1/2 white onion, finely chopped
- 4 sun dried tomatoes, chopped
- 1/4 teaspoon turmeric
- 1/4 teaspoon coriander powder
- 2 teaspoons curry powder
- 1 pinch red chili powder
- Salt & pepper, to taste
- 2 stalks mint
- 1 handful coriander
- 1 lime, quartered
- 1 cup yogurt (skip if vegan)
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