Shrimp Pil Pil With Spinach
Ingredients
- 5 tablespoons olive oil, divided
- 5 cloves garlic, thinly sliced, divided
- 1 ⅛ teaspoons crushed red pepper, divided
- 1 pound fresh spinach
- ¾ teaspoon kosher salt, divided
- 1 ½ pounds peeled, tail-on large raw shrimp
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- Toasted bread, for serving (optional)
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