Spaghetti with Anchovy Garlic Sauce
Ingredients
- 8 oz. spaghetti
- Kosher salt and freshly ground black pepper
- ⅓ cup olive oil
- 4 garlic cloves, mashed into a paste
- Pinch crushed red chile flakes
- One 2-oz. tin oil-packed anchovies, mashed into a paste
- 4 Tbsp. cold unsalted butter, cubed
- 2 Tbsp. finely chopped parsley leaves
- Grated parmesan, for serving
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