Spaghetti with Clams and Green Olives recipes
Ingredients
- 3 large garlic cloves, very thinly sliced
- ¼ teaspoon crushed red pepper flakes
- 2 cups dry white wine
- 4 pounds clams, scrubbed clean
- 1 pound spaghetti or linguine
- 2 cups green olives (such as Cerignola or Castelvetrano), pitted and roughly chopped
- freshly ground pepper
- salt
- 3 tablespoons flat-leaf parsley
- Zest of 1 lemon
Instructions
Spaghetti with Clams and Green Olives recipes serves 7 original recipe by Tasting Table.
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