Mexican Taco Bowl Spaghetti

Mexican Taco-Bowl Spaghetti

Mexican Taco-Bowl Spaghetti


30 minutes

Details
  • Servings:   4
  • Calories:   477
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 pound spaghetti
  • 2 tablespoons olive oil
  • 1/2 pound ground beef chuck
  • 1 onion, chopped
  • 2 teaspoons chili powder
  • kosher salt
  • 1 10-ounce package frozen corn kernels
  • 1 14.5-ounce can diced tomatoes
  • chopped avocado, fresh cilantro leaves, crumbled Cotija or Feta, and lime wedges, for serving
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