A Truly Italian Recipe: Spaghetti with Peperoni Cruschi and Breadcrumbs

A Truly Italian Recipe: Spaghetti with Peperoni Cruschi and Breadcrumbs

A Truly Italian Recipe: Spaghetti with Peperoni Cruschi and Breadcrumbs

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   882
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300 grams spaghetti pasta
  • 1 cup extra vergine olive oil
  • 2 garlic gloves
  • 1 cup fresh breadcrumbs with crust (like a ciabatta bread)
  • 25 grams Cruschi peppers
  • salt
Instructions

A Truly Italian Recipe: Spaghetti with Peperoni Cruschi and Breadcrumbs serves 4 original recipe by Food52.

View original preparation instructions

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