Sunday Brunch: Lobster Salad Recipe
Ingredients
- 2 x 1.5 pound lobsters, cooked
- 1 ear corn
- 1/2 red pepper, finely chopped
- 4 scallions, finely chopped
- 1 avocado, chopped into a large dice
- 1 tablespoon lemon juice
- 1 tablespoon olive oil, plus extra for grilling corn
- 3 sprigs thyme, leaves removed
- Kosher salt and cracked black pepper
- 4-5 Bibb lettuce leaves (optional)
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