Vegan Matcha Almond Thumbprint Cookies
Ingredients
- 1 1/2 teaspoons Ener-G Egg Replacer
- 2 tablespoons water, lukewarm
- 3/4 cup almond paste
- 1/2 cup agave nectar
- 5 tablespoons Earth Balance
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1 tablespoon matcha powder
- 2 tablespoons Silk vanilla creamer
- 1/2 cup Earth Balance vegan butter, at room temperature
- 3 cups powdered sugar, sifted
Organization Tags
Tags easily organize your Recipe Library
Comments