Whole Wheat Banana Bread with Toasted Coconut

Whole Wheat Banana Bread with Toasted Coconut

Whole Wheat Banana Bread with Toasted Coconut

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   456
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 3/4 cup shredded coconut (sweetened or unsweetened your choice)
  • 1/2 cup butter, softened
  • 3/4 cup cane sugar (alternatively brown sugar)
  • 3 very ripe bananas slightly mashed
  • 2 eggs, beaten
  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
Instructions

Whole Wheat Banana Bread with Toasted Coconut serves 6 original recipe by Food52.

View original preparation instructions

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