Ingredients
- 1 cup low-sodium soy sauce
- 1/2 cup extra-virgin olive oil
- 4 limes, juiced
- 1 red chile, halved
- 1 (1-inch) piece fresh ginger, halved
- 1/4 cup chopped fresh cilantro leaves
- 2 limes, halved
- 1/4 cup low-sodium soy sauce
- 2 red chiles, chopped
- 1 (2-inch) piece ginger, sliced thick
- 1/2 bunch fresh cilantro
- 1/2 bunch fresh mint
- Kosher salt and freshly ground black pepper
- 1 (4-pound) whole salmon, cleaned and scaled
- 1 large banana leaf
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