Vegan Pasta alla Vodka Sorta
Ingredients
- ¾ cup raw cashews
- ¼ cup extra-virgin olive oil, plus more for serving
- 1 large onion, thinly sliced
- 5 garlic cloves, coarsely chopped
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ½ tsp. crushed red pepper flakes
- 1 4.5-oz. tube or ½ cup double-concentrated or regular tomato paste
- 1 14.5-oz. can whole peeled tomatoes
- 1 lb. short, chunky pasta (such as rigatoni, conchiglie, or casarecce)
- ¼ cup vodka
- Torn basil leaves (for serving)
- Vegan Parmesan (for serving; optional)
- Freshly ground black pepper
- 1 lemon, sliced into wedges
Organization Tags
Tags easily organize your Recipe Library
Comments