Banana Bread Pudding Cake Recipe

Banana Bread Pudding Cake Recipe

Banana Bread Pudding Cake Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   312
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 stick butter, melted
  • 2 tablespoons creamy peanut butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1/2 cup sour cream (Greek yogurt may be substituted)
  • 1 1/2 teaspoons vanilla extract
  • 2 large or 3 small ripe bananas, mashed
  • 1 3.5-ounce box vanilla or French vanilla-flavored instant pudding mix, (make sure it says instant on the box and use regular, not sugar-free)
  • 1 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
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