Shrimp and Scallop Spinach Tagliatelle
Ingredients
- 1 pound Colavita Spinach Tagliatelle
- 1 pound cleaned sea scallops
- salt and black pepper
- 2 tablespoons + ¼ cup Colavita Extra Virgin Olive Oil
- 6 cloves of garlic, finely minced
- ½ teaspoon red pepper flakes (more or less to taste)
- 1 pound jumbo shrimp, cleaned
- 1 ½ cups chardonnay wine
- ½ cup finely chopped parsley + extra for garnish
- 3 tablespoons lemon juice
- Drizzle of Colavita Pepperolio Extra Virgin Olive Oil
Organization Tags
Tags easily organize your Recipe Library
Comments