Spinach Quiche
Ingredients
- 2 cups whole wheat flour
- ½ teaspoon salt
- ¼ cup olive oil
- ½ cup ice water
- ¼ cup canola oil
- 1 large onion, finely chopped
- 4 ounces speck, finely chopped (optional)
- 10 ounces frozen spinach, thawed
- Salt and freshly ground black pepper
- 8 large eggs
- 1 ounce Parmesan or pecorino cheese, grated (about ¼ cup), plus more for garnish
- 1/8 teaspoon freshly grated nutmeg
Instructions
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