Spinach Salad With Warm Maple Dressing
Ingredients
- 1 10-ounce package fresh spinach, torn, or 12 cups baby spinach
- 2 tablespoons chopped pecans
- 2 tablespoons pure maple syrup
- Salt & freshly ground pepper, to taste
- 2 teaspoons extra-virgin olive oil
- 1 shallot, finely chopped
- 1/4 cup cider vinegar
- 1 cucumber, peeled, seeded and cut into 1/4-inch slices
- 1/4 cup shredded smoked cheese, such as Gouda or Cheddar
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