Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs

Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs

Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs

By Saveur
4 hours

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Details
  • Servings:   8
  • Calories:   471
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   53g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 medium bananas
  • 2 2⁄3 cups half-and-half
  • 1 tbsp. plus 1 teaspoon unflavored powdered gelatin
  • 1 lb. 70 percent bittersweet chocolate, roughly chopped
  • 1⁄2 cup sugar
  • 1 tsp. kosher salt
  • 1 tsp. vanilla extract
  • Whipped cream and toasted cocoa nibs, to garnish
Instructions

Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs serves 8 original recipe by Saveur.

View original preparation instructions

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