Charred squash spiced lamb
Ingredients
- 1kg squash deseeded and sliced into rounds about 1cm thick
- 3 tbsp rapeseed oil
- 1 tsp ground coriander
- 3 tsp ground cumin
- 4 lamb leg steaks, fat trimmed
- 2 tbsp pomegranate molasses
- 2 lemons juiced
- small bunch parsley finely chopped
- 2 tbsp pistachios toasted and roughly chopped
- 30g pomegranate seeds
- 40g feta crumbled
- mixed salad leaves, to serve
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