Ingredients
- 2 oil-packed anchovy fillets, chopped
- 1 small garlic clove, chopped
- 1 lemon, halved
- 3 Tbsp. tahini
- 2 tsp. Dijon mustard
- 3 Tbsp. grapeseed, sunflower, or vegetable oil
- 3 Tbsp. finely grated Parmesan, plus more for serving
- Kosher salt, freshly ground pepper
- 4 heads of Little Gem lettuce or 2 romaine hearts, trimmed, leaves separated
- 1 Asian pear, halved, cored, thinly sliced
- 1 tsp. toasted sesame seeds
Personal Notes
Organization Tags
Comments