Middle Eastern Salad recipes
Ingredients
- ½ batch Lemony Mint Salad Dressing (recipe below)
- 1 English cucumber (or 3 to 4 Persian or Japanese cucumbers), diced
- 1 onion, minced
- 1 lb (500 g) tomatoes, diced (about 4 medium tomatoes)
- 1 bunch fresh parsley, minced
- 4 sprigs fresh mint, minced
- ¼ teaspoon salt
- 1 clove garlic, crushed in a mortar and pestle with ¼ teaspoon salt
- 1 clove garlic, crushed in a mortar and pestle with ¼ teaspoon salt
- Juice of 1 lemon (about 3 tablespoons)
- ½ cup (125 ml) olive oil
- 1 tablespoon minced fresh mint leaves
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