Banana Cream Cake

Banana Cream Cake

Banana Cream Cake


45 minutes

Details
  • Servings:   12
  • Calories:   594
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 c. mashed ripe bananas (3 large)
  • 1 c. reduced-fat sour cream
  • 1/2 c. packed light-brown sugar
  • 1 box yellow cake mix
  • 3 large eggs
  • c. oil
  • 1 c. pecans
  • c. plus 2 tsp heavy (whipping) cream
  • 1 bar bittersweet chocolate
  • 1 tub refrigerated vanilla pudding
  • 2 large ripe bananas
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library