Banana Bran Muffins

Banana-Bran Muffins

Banana-Bran Muffins


45 minutes

Details
  • Servings:   12
  • Calories:   266
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 large eggs
  • ⅔ cup packed light brown sugar
  • 1 cup mashed ripe bananas, (2 medium)
  • 1 cup buttermilk, (see Ingredient notes)
  • 1 cup unprocessed wheat bran, (see Ingredient notes)
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup whole-wheat flour
  • ¾ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup chocolate chips (optional)
  • ⅓ cup chopped walnuts (optional)
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