Ingredients
- 1 whole chicken about 1.5kg
- 1 lemon halved
- 2 garlic cloves
- thyme or rosemary sprig, if you have it
- 50g soft butter
- 800g very small salad potato such as Charlotte, halved if you can only find large ones
- 350g small Chantenay carrot or 3-4 regular carrots. cut into chunks
- 1 tbsp olive oil
- 300ml chicken stock
- 1 tbsp low-salt soy sauce
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