Rosemary Edamame Salad

Rosemary Edamame Salad

Rosemary Edamame Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   305
  • Protein:   28g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 2 tablespoons Fresh rosemary, chopped
  • 5 cloves Garlic, minced
  • 1 tablespoon Fresh lemon juice
  • 4 tablespoons Water
  • 1 can Cannellini beans, rinsed and drained
  • 1 16 oz bag Frozen edamame, thawed
  • 3 tablespoons Nutritional yeast (or 2 Tbls parmesan, optional)
  • 1 teaspoon sea salt
Instructions

Rosemary Edamame Salad serves 4 original recipe by Food52.

View original preparation instructions

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