Rosemary Edamame Salad
Ingredients
- 2 tablespoons Fresh rosemary, chopped
- 5 cloves Garlic, minced
- 1 tablespoon Fresh lemon juice
- 4 tablespoons Water
- 1 can Cannellini beans, rinsed and drained
- 1 16 oz bag Frozen edamame, thawed
- 3 tablespoons Nutritional yeast (or 2 Tbls parmesan, optional)
- 1 teaspoon sea salt
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