Spanish Tortilla With Spinach

Ingredients

• Salt and pepper, to taste
• 4 1/2 oz (4 packed cups) baby spinach leaves
• 6 tbsp olive oil
• 3 small Yukon Gold potatoes (10 oz total) peeled and diced
• 1 x leek (white part only) finely sliced
• 5 x eggs
• 2 tbsp chopped fresh chives
• 1/2 tsp ground cumin

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