Recipe: Spinach Artichoke Pierogy Casserole
Ingredients
- 1 (16-ounce) package Mrs. T’s Classic Onion Pierogies, thawed
- 1 tablespoon olive oil
- 2 cloves garlic
- 5 ounces fresh baby spinach (about 5 packed cups), coarsely chopped
- 8 ounces cream cheese, very soft
- 1 cup shredded Italian-blend cheese (4 ounces), divided
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (14-ounce) can water-packed quartered artichoke hearts, drained and coarsely chopped
- 1/2 cup thinly sliced scallions
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